From one of Spain"s greatest co-ops, Cellers Unio, comes Copos Nature, a 100% organic blend of Cabernet Sauvignon, Tempranillo, and Mazuela (Carignan).
Since 1942, the Cellers Unio have continued a 200 year old winemaking tradition in Catalonia, the region surrounding Barcelona - the city of Gaudi, Adria, Messi, Dali, and Miro. The cuisine of the region demands a versatile red.
The Cabernet brings the body, the Tempranillo the silk, and the Carignan the spice. It is make entirely in stainless steel tanks for freshness, and the alcohol is kept low for those evenings that turn into nights.
This is an authentic, sustainable slice of Catalonian life that"s not to be missed!
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Sunday, February 14, 2016
Cellers Unio Copos Nature
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