Friday, November 11, 2016

Georges Dubeouf Beaujolais Nouveau Tasting

One of the few yearly wine events that people look forward to is the Beaujolais Nouveau wine release. This takes place the third Thursday of November as a way of commemorating the new vintage. This light, easy-drinking, and lively wine is everything one wants a celebratory red to be. So, to celebrate this year"s release we will be hosting a tasting and be having ourselves a good ol" time.

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Tuesday, November 8, 2016

Colonial Spirits" Hand-Picked Single Barrel Bourbon(s)

Bourbons are all the rage these days, especially Single Barrel Bourbon. These unique offerings are hyper-focused on nuances that barrels impart. Each barrel has its own unique characteristic that is conveyed in the Bourbon which is why most bottles have batch and barrel numbers printed on them. Barrels are a great tool as they can mask flaws, soften "hot" mashes, and sweeten when necessary. That is why in the right hands, Single Barrel Bourbon can be unforgettable.
We take joy and pride in picking out Single Barrel Bourbon because it gives us an opportunity to showcase our palate. Picking a single barrel allows us to develop a house style. What is our house style? Balance. Looking to strike a balance between flavor, body, and ABV all of

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Friday, November 4, 2016

Annual Grand Tasting for Oktoberfest and Pumpkin Beer

This tasting will be HUGE. Every year we gather up all the Pumpkin and Oktoberfest beers we can get our hands on and have a grand tasting showcasing the whole lot.  We are opening over 50 kinds of beer from brewers near and far.  We have many Oktoberfest beers from Germany as well as from all around the US.  We have Pumpkin porters, pumpkin ales, and pumpkin ciders that will satisfy any lover of all things pumpkin.  We will be grilling up bratwurst as well and all of this is completely FREE!  This is our biggest tasting of the year and an event that will be both informative and fun.    This will be an all-hands-on-deck tasting.  Everyone here will be helping with the tasting, so it is a nice time to come out and interact with our staff.  R

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